Indonesia’s rich maritime heritage has shaped its diverse culinary landscape, making seafood a staple in many regional dishes. From the bustling markets of Sumatra to the coastal villages of Sulawesi, seafood lovers will find a variety of flavors that showcase Indonesia’s unique cultural influences. If you’re traveling through the archipelago, here are five traditional seafood dishes that every visitor must experience.
1. Ikan Bakar Jimbaran, Bali
Jimbaran Bay is famous for its grilled seafood, but nothing beats the iconic Ikan Bakar Jimbaran. This Balinese-style grilled fish is marinated with a blend of turmeric, garlic, and sweet soy sauce, then cooked over an open flame, giving it a rich smoky aroma. Served with sambal matah (a raw shallot and chili relish) and fresh lime, this dish is a perfect sunset meal by the beach.
2. Papeda with Kuah Kuning, Maluku & Papua
Papeda, a traditional sago porridge, is a staple in Maluku and Papua. It’s often paired with Kuah Kuning, a fragrant yellow fish soup made with turmeric, lime leaves, and fresh tuna or mackerel. The unique gelatinous texture of papeda, combined with the bold flavors of the broth, makes this dish a must-try for adventurous foodies looking for an authentic taste of Eastern Indonesia.
3. Pallumara, South Sulawesi
Makassar is known for its bold and savory cuisine, and Pallumara is one of its standout seafood dishes. This tangy, spicy fish soup is made with snapper or milkfish, cooked in a broth of tamarind, garlic, and chili. The balance of sour and savory flavors makes it a refreshing dish, often enjoyed with a side of warm rice.
4. Gulai Ikan Patin, Riau
Sumatra’s take on seafood curry, Gulai Ikan Patin, is a rich and creamy dish featuring tender catfish cooked in coconut milk, turmeric, and a blend of local spices. The dish has a deep, aromatic flavor with a slightly sweet undertone, making it one of the most beloved seafood dishes in the Riau region. It’s best enjoyed with steamed rice and fresh vegetables.
5. Sate Lilit Ikan, Bali
Bali makes another appearance on this list with Sate Lilit Ikan, a unique take on traditional Indonesian satay. Instead of skewering whole chunks of meat, this dish is made by blending minced fish with coconut, lime leaves, and spices, then wrapping it around a lemongrass stick before grilling. The result is a fragrant, tender, and flavorful seafood satay that pairs perfectly with peanut sauce or sambal.
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