Kalimantan, the Indonesian part of the island of Borneo, is not only known for its lush rainforests and diverse wildlife but also for its rich cultural heritage, which includes a vibrant culinary scene. Among the many delights that Kalimantan has to offer, traditional drinks stand out as a fascinating blend of flavors, history, and local ingredients. Let’s take a refreshing journey through five traditional drinks of Kalimantan that you simply must try.
1. Teh C Peng Special
Starting our list is Teh C Peng Special, a beloved iced tea concoction that perfectly balances sweetness and freshness. This drink is a delightful blend of black tea, condensed milk, and evaporated milk, served over ice. What sets Teh C Peng Special apart is the addition of grass jelly and basil seeds, which add a unique texture and depth of flavor. It’s a popular choice to beat the tropical heat while enjoying the bustling streets of Kalimantan.
2. Sarabba
Sarabba, also known as Sarawakian rice wine, is a traditional alcoholic beverage commonly enjoyed during festivities and special occasions in Kalimantan. Made from glutinous rice, yeast, and local herbs, Sarabba boasts a mildly sweet and tangy taste with a subtle kick. This centuries-old drink holds cultural significance among indigenous communities, often used in rituals and ceremonies. Sipping Sarabba is not just about its flavor but also about experiencing the rich cultural heritage of Kalimantan.
3. Air Bandung
Next on our list is Air Bandung, a delightful pink-colored drink that is both visually appealing and deliciously refreshing. Made from a blend of rose syrup, evaporated milk, and water, Air Bandung offers a perfect balance of floral sweetness and creaminess. This beloved beverage is often served during celebrations and gatherings, making it a staple in Kalimantan’s culinary landscape. Whether enjoyed on its own or paired with traditional snacks, Air Bandung never fails to delight the taste buds.
4. Teh Tarik
Teh Tarik, which translates to “pulled tea,” is a popular drink that originated in Malaysia but has found its way into the hearts of many in Kalimantan. This creamy and frothy tea is made by “pulling” the tea mixture between two containers to create a silky texture. The key to a perfect Teh Tarik lies in the skillful technique of pulling, which aerates the tea and enhances its flavor. Served hot or cold, Teh Tarik is a comforting beverage enjoyed throughout the day by locals and visitors alike.
5. Tuak
Last but certainly not least, we have Tuak, a traditional fermented drink made from palm sap or rice. Known for its potency, Tuak packs a punch with its alcoholic content and distinctive flavor profile. It’s often enjoyed during social gatherings and cultural events, symbolizing unity and camaraderie. The process of making Tuak involves fermenting the ingredients over several days, resulting in a beverage that is both complex and deeply rooted in Kalimantan’s heritage.
In conclusion, Kalimantan’s traditional drinks offer a tantalizing glimpse into the region’s rich cultural tapestry. Whether you’re exploring the bustling markets of its cities or immersing yourself in the serene beauty of its villages, be sure to indulge in these five unique beverages for a truly authentic Kalimantan experience.
For further inquiries about experiencing the wonders of Kalimantan or assistance with permits and visas, feel free to contact DoorToID at [email protected]. Our mobile apps, available on both Apple and Android platforms, streamline the process of obtaining entry permits, stay permits, and working permits for foreigners. Visit https://apps.doortoid.com to learn more and start your journey to Kalimantan today!
