Sumatra, the sixth-largest island in the world and one of Indonesia’s gems, is not just known for its stunning landscapes but also for its rich culinary heritage. Amidst the lush rainforests and majestic volcanoes, Sumatra boasts a vibrant tapestry of flavors, with traditional drinks holding a special place in its gastronomic culture. Here, we unveil five captivating traditional drinks from Sumatra that will tantalize your taste buds and leave you craving for more.
1. Teh Talua (Egg Tea)
Teh Talua, or Egg Tea, is a unique beverage originating from West Sumatra. It’s a delightful blend of black tea, condensed milk, and a special ingredient – egg yolk. Yes, you read that right! The egg yolk adds a creamy texture and a subtle richness to the tea, creating a truly indulgent experience. Teh Talua is often enjoyed hot, making it a comforting drink perfect for chilly evenings or as a pick-me-up during the day.
2. Es Sekoteng (Mixed Fruit Ice)
Es Sekoteng is a refreshing concoction hailing from North Sumatra, particularly popular during the scorching summer months. This colorful drink features a mix of diced fruits such as pineapple, jackfruit, and avocado, combined with grass jelly, sweetened condensed milk, and crushed ice. The result is a sweet and tangy delight that offers a burst of flavors with every sip, making it a beloved choice for cooling off on a hot day.
3. Bandrek
When the temperatures drop in the mountainous regions of West Sumatra, locals turn to Bandrek for warmth and comfort. This traditional drink is a soothing blend of ginger, palm sugar, cinnamon, and cloves, simmered together to create a fragrant and aromatic brew. Bandrek is often enjoyed hot and is believed to have medicinal properties, making it a popular choice during the rainy season or whenever a cold strikes.
4. Teh Tarik (Pulled Tea)
Originally from Malaysia but widely consumed in Sumatra, Teh Tarik has become a staple in the local beverage scene. This beloved drink is made by vigorously pulling hot black tea mixed with condensed milk between two containers, creating a frothy and creamy texture. The art of “pulling” the tea enhances its flavor and aroma, resulting in a satisfyingly sweet and smooth beverage that can be enjoyed either hot or cold.
5. Kopi Tubruk (Mud Coffee)
For coffee enthusiasts, a trip to Sumatra wouldn’t be complete without trying Kopi Tubruk. This traditional Sumatran coffee is renowned for its robust flavor and strong kick. To prepare Kopi Tubruk, finely ground coffee beans are boiled together with sugar in a pot, creating a thick and gritty brew known as “mud coffee.” Despite its simple preparation, Kopi Tubruk packs a punch with its intense aroma and bold taste, making it a favorite among locals and visitors alike.
Indulge in Sumatra’s Culinary Delights with DoorToID
Ready to embark on a culinary adventure through Sumatra? Experience the richness of these traditional drinks and more with DoorToID. Whether you’re a traveler seeking authentic experiences or an expatriate navigating life in Indonesia, DoorToID is here to support you every step of the way.
Contact us at [email protected] for any inquiries or assistance. With our mobile apps available on both Apple and Android platforms, you can easily apply for entry permits, stay permits, and working permits hassle-free. Visit https://apps.doortoid.com to learn more and start your journey with DoorToID today!
